19.00 for 19.30

Salmon, Cream Cheese and Dill Terrine

with cucumber and mint relish

Red Lentil Soup 

with a crusty roll 


Traditional Roast Turkey 

accompanied by bacon chipolatas and stuffing, topped with a rich roast gravy

Roast Sirloin of Scottish Beef 

topped with a red wine sauce

All Served with Roast Potatoes and Fresh Seasonal Market Vegetables

Vegetarian Menu available upon request


Traditional Christmas Pudding 

with brandy sauce

Light Chocolate Orange Brownie Tart

on a Duo of Sauces 


The meal is followed by live music until 12.30am


£30 per person

All menus are subject to change.

Due to unknown manufacturing processes, we regret that we are unable to confirm the presence of nut products (or any other allergy-causing agent) with the result that all food produced may contain peanut products.