To book phone: 01592 892204

Friday 13th & Saturday 14th December 2024 

£45.00 per person

7.00pm for 7.30pm

 

Lentil and Vegetable Soup

served with a crusty roll

 

Smooth Chicken Liver Parfait

 with dressed leaves, Oatcakes and House Chutney

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Traditional Roast Turkey 

with  Chestnut Stuffing, Bacon Chipolatas, topped with a Rich Roast Gravy

 

Poached Fillet of Salmon

topped with a Vegetable Veloute

 

Baked Mushroom Bourguignon Pie (v, veg, gf)

topped with a Vegetable Veloute

with Seasonal Vegetables and Roast Potatoes

 

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Traditional Christmas Pudding 

with Brandy Custard

 

Rich Chocolate Tart

with Orange Compote on a duo of sauces

 

£45.00 per person

All menus are subject to change.

Due to unknown manufacturing processes, we regret that we are unable to confirm the presence of nut products (or any other allergy-causing agent) with the result that all food produced may contain peanut products.