1st - 24th December  12-9.30pm


Freshly Prepared Soup of the Day

with a crusty roll

Terrine of Salmon, Dill abd Creme Fraiche

on a cucumber and mint relish

Cheddar Cheese Souffle

served with seasonal leaves and balsamic glaze 

Crispy King Prawn Filo Pastry Rolls

with sweet chilli sauce


Traditional Roast Turkey 

with stuffing and bacon chipolatas topped with a rich roast gravy

Baked Butternut, Brie and Beetroot Tart 

On a tomato coullis 

Pan Roasted Venison Sausages

on a redcurrant gravy

Tempura Battered Hake Goujons

with lemon and tartar sauce 

Served with Roast Potatoes and Fresh Seasonal Market Vegetables


Traditional Christmas Pudding 

with brandy sauce

Light Chocolate Orange Brownie Tart 

on a Duo of Sauces

Bakewell Cheesecake

with vanilla ice cream

A Selection of Scottish Cheeses

served with celery, grapes, chutney and oatcakes


3 Courses   £24.95

All menus are subject to change.

Due to unknown manufacturing processes, we regret that we are unable to confirm the presence of nut products (or any other allergy-causing agent) with the result that all food produced may contain peanut products.