Cream of Tomato, Mascarpone and Red Pepper Soup

with a crusty roll

Terrine of Chicken. Pancetta and Pistachio Nut

on a red onion marmalade

Warm Crab, Mustard and Leek Tart

with lobster oil

Twice Baked Three Cheese Souffle

with mixed leaves and pineapple pickle


Traditional Roast Turkey 

with chestnut stuffing, bacon chipolatas and finished with a rich roast gravy

Tournedos of Scottish Beef Fillet

with a Stornoway black puddding and apple pastry

Roasted Monk Fish Roulade 

with mussel and chive veloute

Filo Pastry Strudel

of roasted vegetables and haloumi

All Served with Duck Fat Roast Potatoes and Fresh Seasonal Market Vegetables


Traditional Christmas Pudding 

with brandy sauce and vanilla  ice cream 

Trio of Chocolate Mousse 

with raspberry jelly

Warm Black Cherry and Frangipane Tart

with Creme Chantilly

A Selection of Scottish Cheeses

served with celery, grapes, chutney and oatcakes


Tea or Coffee and Mince Pies


£59.00 per person

Children's menu available £14.95

Under 3s eat free

All menus are subject to change.

Due to unknown manufacturing processes, we regret that we are unable to confirm the presence of nut products (or any other allergy-causing agent) with the result that all food produced may contain peanut products.