Pettycur Bay Holiday Park, Fife, Scotland

Horizons Restaurant and Waterfront Lounge Bar

A La Carte Menu

Available on Saturday Evenings 7:00pm - 9:30pm

Starters

Freshly Prepared Soup £4.25
Served with a Warm Crusty Roll & Selection of Bread

A Platter of Oak Smoked Scottish Salmon £6.95
With Creme Fraiche & Potato Salad

Chicken Liver Parfait £4.95
With Oatcakes & a Spiced Fruit Chutney

Tomato, Basil & Mozzarella Salad £4.25
With Balsamic Dressing

Avocado with Prawns £5.95
Served with a Marie Rose Sauce

Warm Smoked Haddock. Cheese & Leek Tart £5.25
With a Salad Garnish

Deep Fried Savoury Prawn Selection £5.50
With a Sweet Chilli Dip

Haggis Filo Parcels £5.50
With a Red Onion Compote & a Drambuie Cream Sauce


Main Courses

Main Courses Tournedos of Beef Rossini £21.50
A prime cut of finest Scottish Beef Fillet, on a Crouton Topped with Pate in a rich Madeira Sauce

Roast Cannon of Scottish Beef £16.50
With Turnip Mash & Sauteed Mushrooms in Madeira Sauce

Supreme of Chicken Balmoral £15.50
Breast of Chicken Filled with Local Haggis with a Drambuie Cream Sauce

Roasted Rump of Lamb £15.50
With Ratatouille & a Red Wine & Rosemary Gravy

Roasted Fillet of Wild Sea Trout £14.50
Served on Minted Green Pea Risotto

A Ragout of Seafood & Asparagus £15.50
Scampi Tails, Queen Scallops & Prawns with Asparagus Tips in a White Wine & Tarragon Sauce Served in Puff Pastry Case

Mediterranean Vegetable & Goats Cheese Tower £13.50
On a Potato Rosti with Sun Dried Tomatoes & a Pesto Cream Sauce

All Main Courses are Served with Seasonal Vegetables & Saute Potatoes


From the Grill Prime Cuts of Finest Scottish Beef

Grilled to your preference Served with Grilled Tomato, Sauteed Mushrooms, Onion Rings & Chips or Potatoes

253g (9oz) Sirloin Steak £16.50

253g (9oz) Fillet Steak £18.50

Steak Sauces and Side Orders

Cracked Black Peppercorn. £2.00
Diane. £2.00
Blue Cheese. £2.00
Green or Mixed Side Salad. £2.95


Sweets

Sticky Toffee Pudding
Made to our own Recipe served with Cream or Ice Cream. £4.50

Today’s Homemade Cheesecake. £4.50

Chocolate Truffle Mousse
With Raspberry Coulis. £4.75

Lemon Posset
With Fresh Berry Compote & Butter Shortbread. £4.75

Fresh Raspberry Cranachan
With Toasted Oatmeal, Heather Honey and laced with Liqueur Whisky. £4.95

A Trio of Fruit Sorbets. £4.95

Trio of Scottish Cheeses
With Chutney, Fruit & Oatcakes. £5.25


Hot Beverages

Tea for One. £1.50

Coffee. £1.75

Café Latte. £2.25

Cappuccino. £2.65

Espresso. £1.95

Double Espresso. £2.75

Hot Chocolate. £2.25

Coffee Liqueur. £4.75


All menus are subject to change.

Due to unknown manufacturing processes, we regret that we are unable to confirm the presence of nut products (or any other allergy causing agent) with the result that all food produced may contain peanut products.

 

 

Reservations

Please book in advance or arrival to avoid disappointment.

Table Reservation

Restaurant Menus

Opening Hours

From 8:30am to 09:30pm 7 days a week.

Dress Code

Smart/Casual.

Pettycur Bay Holiday Park

Burntisland Road, Kinghorn, Fife, Scotland, KY3 9YE.

Tel: +44 (0) 1592 892 200     Fax: +44 (0) 1592 892 206

Pettycur Bay Holiday Park, Fife
Restaurant

Your web browser needs Flash and JavaScript enabled
in order to see this 3D image.
Get Adobe Flash Player
Get Flash Player

Pettycur Bay Holiday Park Virtual Tour