A La Carte Entrees

Medallion of Pork Fillet

(served with candied baby apples and topped with julienne of carrot)

£11.95

Escalope of Veal Cordon Bleu

(rolled in mozzarella cheese & ham and napped with a white wine sauce)

£13.95

Maize fed Chicken Supreme

(served with a wild mushroom sauce on a cushion of chive potatoes)

£11.25

Chef's Special

and

Catch Of The Day

See tonight's choice