Speciality Steak Menu

Special Bay Fillet

10 oz scotch steak cut in half, filled with an oatmeal duxelle,

wrapped in parma ham and served with a Madeira wine sauce.

£17.45

Steak Picatta

10 oz fillet steak filled with mozzarella cheese and diced peppers,

served in a cream, mushroom and mustard sauce.

£16.45

Entrecote Mirabeau

10 oz prime sirloin criss-crossed with anchovy fillets,

garnished with green olives.

£14.45

Melton Mowbray

10 oz fillet or sirloin topped with blue cheese,

laced with a port wine jus.

£14.45 sirloin / £16.45 fillet

Sirloin Steak New York Aise

10 oz prime sirloin steak topped with sliced mushrooms and onions,

served with a port wine jus

£14.45